Pingo de Leite LP - Receitas 90

Ingrediente	Quantidade	Observações
Leite Integral	1 litro	Essencial para o sabor e a cremosidade.
Açúcar Refinado ou Cristal	2 xícaras (cerca de 400g)	Para adoçar e caramelizar.
Bicarbonato de Sódio	1/2 colher de chá	Ajuda a quebrar a acidez do leite e a dar a cor caramelada.
Gema de Ovo	1 unidade	Opcional, para dar um toque aveludado e cor mais intensa.
Manteiga Sem Sal	1 colher de chá	Para dar brilho e evitar que grude na panela.

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RECEITA COMPLETA

Ingredientes da receita

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